Food and Wine Column
As the proprietor of the Coastal Vineyards Wine Club I get to taste a lot of different wines to determine which wines go into our wine clubs.
10 hours ago
A look at how to properly poach an egg with only hot water and an egg.
10 hours ago
Thinking about Jerky and with Thanksgiving just around the corner, I know I will have about a ton of turkey left over. So the obvious is Turkey Jerky.
16 hours ago
On my quest to seek out the best and most delicious bacon appetizer, a fan of bacon submitted a recipe from www.epicurious.com.
35 hours ago
People talk about the new generation of youth growing up in rebellion without reason, rules or respect! So what got a bunch of high school kids suspended from school up in Connecticut?
35 hours ago
It all starts with placing 3 to 5 slices of medium-well cooked gourmet bacon in a decanter, jar or large-mouthed bottle of vodka for 48 to 72 hours.
37 hours ago
Did you know that the man with 'The License To Squeal,' Secret Agent 007, otherwise known to the rest of us as James 'Shaken Not Stirred' Bond is a major fanatic for BACON!
41 hours ago
There isn't a day that goes by when I don't eat. I do it more than three times a day and if I go for long periods of time without food I suffer from physical and mental withdrawals.
53 hours ago
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